Gnocchi with lemon & chive pesto

Ingredients

• 1 garlic clove, finely chopped
• small bunch parsley, finely chopped
• small bunch chives, snipped
• 2 tbsp toasted pine nuts, roughly chopped
• 2 tbsp grated Parmesan, or vegetarian alternative, plus extra for serving
• zest and juice 1 lemon
• 4 tbsp olive oil
• 500g pack gnocchi

Method

1.Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.

2.Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.